Pressure Cooker French Dip Sandwiches Recipe
Recipe By Taste Of Home
Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great "do-ahead" recipe that can be prepared several days before serving.
3.6
16 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker French Dip Sandwiches Recipe
- 0.13 Boneless Beef Chuck Roast
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Dried rosemary, crushed
- 0.06 teaspoon Seasoned Salt
- 0.03 teaspoon Pepper
- 0.38 cup Beef broth
- 0.13 Bay leaf
- 0.13 Garlic clove, peeled
- As required French bread, sliced
Nutrition
value
value
79
calories per serving
2 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein12g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home