Pressure Cooker Fish Biryani Recipe
Recipe By What To Cook Today
Super aromatic and delicious fish biryani made with brown basmati rice and pressure cooked to perfection. learn how to prevent burn while cooking with instant pot too.
4.2
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Fish Biryani Recipe
- 0.38 tablespoon Ghee/clarified butter divided if cooking on stove top
- 0.13 Large onion peeled and chopped
- 0.13 teaspoon Grated ginger
- 0.38 cup Brown basmati rice
- 1/4 cup Water
- 0.13 cup Thin coconut milk
- 0.13 teaspoon Salt
- 0.38 Roma tomatoes seeded and diced
- 1/4 pound Boneless skinless firm white fish fillet , cut into large chunks
- 0.06 teaspoon Turmeric powder
- 1/4 teaspoon Chili powder
- 0.03 teaspoon Salt
- 1/2 Bay leaves
- 0.13 stick Large cinnamon
- 0.63 Cloves
- 0.13 teaspoon Turmeric powder
- 0.63 Cardamom pods
- 0.13 teaspoon Coriander powder
- 0.13 teaspoon Garam masala
- bunch Small bunch of cilantro leaves extra for garnishing
- bunch Small bunch of mint leaves
Nutrition
value
value
421
calories per serving
9 g Fat9 g Protein78 g Carbs16 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs78g
- Fiber16g
MacroNutrients
- Carbs78g
- Protein9g
- Fiber16g
Fats
- Fat9g
Vitamins & Minerals
- Calcium210mg
- Iron4mg
- Vitamin A665mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese7mg
- Phosphorus124mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today