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Pressure Cooker Chicken Enchiladas Recipe

Recipe By Serious Eats

The pressure cooker makes short work of making tender chicken and an intensely flavored saucejust add the ingredients, and turn it on, no searing or pre-cooking of any kind required. After that, assembling and baking these delicious red chile chicken enchiladas is a snap.

4.8
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Pressure Cooker Chicken Enchiladas
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Ingredients for Pressure Cooker Chicken Enchiladas Recipe

  • As required For the chicken and sauce
  • 1/2 Whole dried ancho chilies
  • 1/2 pound Bone In, Skin On Chicken Thighs
  • 1/4 Serrano or jalapeao pepper, roughly sliced
  • 1/4 pound Roma Tomatoes, Roughly Chopped
  • 1/4 Medium Onion, Sliced
  • 1 Medium cloves garlic, smashed
  • 1/2 can Whole ned chipotle chilies packed in adobo, plus 2 tablepoons sauce from the can
  • 1/4 Bay leaf
  • 1/2 teaspoon Dried oregano, preferably mexican
  • 1/4 teaspoon Ground cumin seed
  • 0.13 teaspoon Ground coriander seed
  • 0.13 cup Homemade or store bought low sodium chicken stock
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 1/4 tablespoon Juice from 1 lime
  • 1/4 tablespoon Soy sauce
  • 0.06 cup Chopped fresh cilantro leaves and fine stems
  • As required To assemble
  • 0.06 cup Canola oil
  • 3 Fresh corn tortillas
  • 3/4 ounce Grated jack or cheddar cheese
Nutrition
value
687
calories per serving
50 g Fat49 g Protein9 g Carbs9 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    49g
  • Carbs
    9g
  • Fiber
    9g

MacroNutrients

  • Carbs
    9g
  • Protein
    49g
  • Fiber
    9g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    6mg
  • Vitamin A
    1675mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    2mg
  • Phosphorus
    539mg
  • Selenium
    50mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats