Pressure Cooker Coffee Beef Roast Recipe

Recipe By Slurrp

This pressure cooker coffee beef roast is a delicious and tender dish that is perfect for a hearty meal. The roast is cooked in a flavorful coffee-based marinade, which infuses the meat with rich and robust flavors. The pressure cooker ensures that the beef is cooked to perfection, resulting in a melt-in-your-mouth texture. Serve this roast with your favorite sides for a satisfying and comforting meal.

4
11 Rating -
Rate
Non Vegdiet
10minstotal
15minsPrep
55minsCook
10m.total
15m.Prep
55m.Cook
Pressure Cooker Coffee Beef Roast
plan
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ingredients serve

Ingredients for Pressure Cooker Coffee Beef Roast Recipe

  • 1/2 pound Beef Roast
  • 0.17 cup Brewed Coffee
  • 0.33 tablespoon Worcestershire Sauce
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.33 tablespoon Oil

Directions: Pressure Cooker Coffee Beef Roast Recipe

Cooking Directions

  • STEP 1.In a bowl, combine coffee, Worcestershire sauce, garlic powder, salt, and pepper.
  • STEP 2.Place the beef roast in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
  • STEP 3.Heat the pressure cooker on the sauté mode and add oil. Sear the beef roast on all sides until browned.
  • STEP 4.Add the marinade from the bag to the pressure cooker and close the lid. Cook on high pressure for 60 minutes.
  • STEP 5.Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before using the quick release method.
  • STEP 6.Remove the beef roast from the pressure cooker and let it rest for a few minutes before slicing.
  • STEP 7.Serve the coffee beef roast with the cooking juices as a gravy and your favorite sides.

Cooking Tips

  • Choose a well-marbled beef roast for the best flavor and tenderness.
  • For a stronger coffee flavor, use a dark roast coffee.
  • If you prefer a thicker gravy, you can mix cornstarch with water and add it to the cooking juices.
  • Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover roast in an airtight container in the refrigerator for up to 3 days.
  • Reheat the roast in the microwave or oven before serving.
  • Serve the coffee beef roast with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Nutrition
value
141
calories per serving
2 g Fat7 g Protein21 g Carbs15 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    21g
  • Fiber
    15g

MacroNutrients

  • Carbs
    21g
  • Protein
    7g
  • Fiber
    15g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    4mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    58mg
  • Manganese
    1mg
  • Phosphorus
    270mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp