Pressure-Cooker Clam Sauce Recipe
Recipe By Taste Of Home
I serve this bright and fresh clam sauce often, usually with pasta. But it's also delectable as a hot dip for special get-togethers. Frances Pietsch, Flower Mound, Texas.
4.2
18 Rating -
Rate
15minstotal
10minsPrep
15m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Clam Sauce Recipe
- 1 tablespoon Butter
- 1/2 tablespoon Olive oil
- 0.13 cup Finely Chopped Onion
- 2 ounce Fresh mushrooms, chopped
- 1/2 Garlic cloves, minced
- 1/2 can Whole baby clams
- 0.13 cup Water
- 0.06 cup Sherry
- 1/2 teaspoon Lemon juice
- 1/4 Bay leaf
- 0.19 teaspoon Dried oregano
- 0.13 teaspoon Garlic Salt
- 0.06 teaspoon White Pepper
- 0.06 teaspoon Italian Seasoning
- 0.06 teaspoon Black pepper
- 1/2 tablespoon Chopped Fresh Parsley
- As required Hot cooked pasta
- As required Grated parmesan cheese, optional
Nutrition
value
value
81
calories per serving
7 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese1mg
- Phosphorus23mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home