Pressure Cooker Chocochips Cake Recipe

Recipe By Slurrp

Pressure Cooker Chocochips Cake is a delicious and moist cake made with the goodness of chocolate chips. It is a quick and easy dessert that can be prepared in a pressure cooker. The cake is soft, fluffy, and loaded with chocolate flavor. It is perfect for any occasion or as a sweet treat for chocolate lovers. The pressure cooker method ensures that the cake is evenly cooked and retains its moisture.

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30minsPrep
30minsCook
30m.Prep
30m.Cook
Pressure Cooker Chocochips Cake
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Ingredients for Pressure Cooker Chocochips Cake Recipe

  • 0.30 cup All Purpose Flour
  • 1/10 cup Cocoa Powder
  • 1/5 teaspoon Baking Powder
  • 1/10 teaspoon Salt
  • 1/10 cup Unsalted Butter, Softened
  • 1/5 cup Granulated Sugar
  • 0.40 Eggs
  • 1/5 cup Milk
  • 1/5 teaspoon Vanilla Extract
  • 1/10 cup Chocolate Chips

Directions: Pressure Cooker Chocochips Cake Recipe

Cooking Directions

  • STEP 1.Grease a cake tin with butter and dust it with flour.
  • STEP 2.In a mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.
  • STEP 3.In another bowl, beat together butter and sugar until creamy and smooth.
  • STEP 4.Add eggs, one at a time, and beat well after each addition.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  • STEP 6.Fold in the chocolate chips.
  • STEP 7.Pour the batter into the greased cake tin.
  • STEP 8.Place a trivet or a small stand in the pressure cooker and add water to it.
  • STEP 9.Carefully place the cake tin on the trivet.
  • STEP 10.Cover the pressure cooker with its lid, without the whistle.
  • STEP 11.Cook on medium heat for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 12.Once done, remove the cake tin from the pressure cooker and let it cool for a few minutes.
  • STEP 13.Gently remove the cake from the tin and let it cool completely on a wire rack.
  • STEP 14.Serve the pressure cooker chocochips cake as is or with a dusting of powdered sugar or a dollop of whipped cream.

Cooking Tips

  • Make sure to preheat the pressure cooker before placing the cake tin inside.
  • You can use any flavor of chocolate chips like milk chocolate, dark chocolate, or white chocolate.
  • If you don't have a cake tin, you can use a heatproof glass bowl or a stainless steel container.
  • Do not overmix the batter as it can result in a dense cake.
  • You can add nuts or dried fruits to the batter for added texture and flavor.

Storage and Serving

  • Once cooled, store the cake in an airtight container at room temperature for up to 3 days.
  • You can also refrigerate the cake for longer shelf life.
  • Serve the cake as a dessert or as a tea-time snack.
  • You can serve it plain or with a scoop of ice cream for a decadent treat.
Nutrition
value
182
calories per serving
< 1 g Fat6 g Protein38 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    38g
  • Fiber
    3g

MacroNutrients

  • Carbs
    38g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp