Chinese Sticky Rice With Sausage Recipe
Recipe By Two Sleevers
This pressure cooker recipe for chinese sticky rice with sausage recreates the classic dim sim lo mai gai in one step, using your instant pot.
4.7
28 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Sticky Rice With Sausage Recipe
- 0.13 cup Dried Shiitake Mushrooms
- 1/4 cup Glutinous rice
- 3/4 Links chinese sausage, , lap xuong chopped
- 1/2 cup Water, Or Chicken Broth
- 1/4 tablespoon Soy sauce
- 1/2 teaspoon Oyster Sauce
- 1/4 tablespoon Sesame oil
- 0.13-1/4 teaspoon Kosher salt
Nutrition
value
value
316
calories per serving
6 g Fat22 g Protein42 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein22g
- Carbs42g
- Fiber3g
MacroNutrients
- Carbs42g
- Protein22g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium74mg
- Iron3mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers