Making chicken and noodles doesn't have to be an all-day affair. With help from your instant pot, you can make chicken and noodles in under an hour (with just 8 minutes of pressure cooking).
Ingredients for Pressure Cooker Chicken And Noodles Recipe
1/4 cup Sliced carrots
0.19 cup Chopped onions
0.19 cup Sliced celery
1/4 Cloves garlic, minced
0.13 teaspoon Dried thyme, crushed
0.13 Bay leaf
0.06 teaspoon Salt
0.06 teaspoon Poultry seasoning
0.03 teaspoon Black pepper
0.38 pound Meaty chicken pieces, skinned
1/2 cup Reduced sodium chicken broth
2 ounce 1 pkg. frozen egg noodles
0.19 cup Frozen peas
1/4 tablespoon Lemon juice
Nutrition value
709
calories per serving
28 g Fat54 g Protein56 g Carbs6 g FiberOther
Current Totals
Fat
28g
Protein
54g
Carbs
56g
Fiber
6g
MacroNutrients
Carbs
56g
Protein
54g
Fiber
6g
Fats
Fat
28g
Vitamins & Minerals
Calcium
106mg
Iron
4mg
Vitamin A
1190mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
1mg
Phosphorus
553mg
Selenium
57mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment