This easy pressure cooker chicken and fig tagine recipe is sure to become a family favourite. This hearty tagine is made in a pressure cooker for ease.
Ingredients for Pressure Cooker Chicken And Fig Tagine Recipe
1/2 tablespoon Plain flour
1 Chicken breasts on the bone
1/2 tablespoon Olive oil
1/4 Large red onion, sliced thinly
1/2 Cloves Garlic, Crushed
1/2 teaspoon Each ground cumin, coriander, ginger and cinnamon
pinch Pinch saffron threads
45 milliliter Chicken Stock
1/4 tablespoon Honey
78.75 gram Spinach, trimmed, shredded coarsely
1.50 Medium fresh figs, halved
1/4 teaspoon Caster sugar
1/2 tablespoon Each coarsely chopped fresh flat leaf parsley and coriander
Nutrition value
209
calories per serving
15 g Fat12 g Protein7 g Carbs5 g FiberOther
Current Totals
Fat
15g
Protein
12g
Carbs
7g
Fiber
5g
MacroNutrients
Carbs
7g
Protein
12g
Fiber
5g
Fats
Fat
15g
Vitamins & Minerals
Calcium
162mg
Iron
7mg
Vitamin A
2573mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
143mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
128mg
Manganese
2mg
Phosphorus
160mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment