Pressure-Cooker Cajun Chicken Alfredo Recipe

Recipe By Taste Of Home

This recipe is a true comfort food! Cajun spice adds a nice heat to the creamy Alfredo sauce. And nothing beats having to clean only one pot. Add more or less seasoning depending on your preferred spice level. This recipe would also be tasty with shrimp or smoked sausage. Jennifer Stowell, Deep River, Iowa.

3.9
24 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Pressure-Cooker Cajun Chicken Alfredo
plan
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ingredients serve

Ingredients for Pressure-Cooker Cajun Chicken Alfredo Recipe

  • 0.33 tablespoon Olive oil, divided
  • 0.33 Medium green peppers, chopped
  • 0.33 Boneless skinless chicken breasts , cubed
  • 0.33 tablespoon Cajun seasoning, divided
  • 0.17 Package bow tie pasta
  • 1/2 cup Chicken Stock
  • 0.33 cup Water
  • 0.33 cup Heavy whipping cream
  • 0.17 cup Shredded Parmesan Cheese
Nutrition
value
531
calories per serving
42 g Fat25 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    25g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    273mg
  • Iron
    2mg
  • Vitamin A
    250mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    367mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home