Ingredients for Pressure Cooker Butternut Squash Risotto With Frizzled Sage And Brown Butter Recipe
0.88 pound Butternut squash, peeled and seeded
1.50 tablespoon Extra Virgin Olive Oil, Divided
3/4 Medium cloves garlic, crushed
0.13 Golden delicious apple, peeled and cored
pinch Pinch Red Pepper Flakes
1/2 sprig Sage plus 8 sage leaves, divided
As required Kosher salt
1/2 tablespoon Maple syrup
1/4 teaspoon White or yellow miso
0.94 cup Homemade or store bought low sodium vegetable broth, divided
1/4 Medium yellow onion, minced
1/2 cup Risotto rice, such as arborio
0.13 cup Dry white wine
1 tablespoon Unsalted butter
Nutrition value
1004
calories per serving
33 g Fat40 g Protein119 g Carbs8 g FiberOther
Current Totals
Fat
33g
Protein
40g
Carbs
119g
Fiber
8g
MacroNutrients
Carbs
119g
Protein
40g
Fiber
8g
Fats
Fat
33g
Vitamins & Minerals
Calcium
100mg
Iron
6mg
Vitamin A
306mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
137mg
Manganese
2mg
Phosphorus
380mg
Selenium
32mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment