Pressure-Cooker Buffalo Wing Potatoes Recipe
Recipe By Taste Of Home
I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. Summer Feaker, Ankeny, Iowa.
3.8
17 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Buffalo Wing Potatoes Recipe
- 0.33 pound Yukon gold potatoes, cut into 1 inch cubes
- 0.17 Small sweet yellow pepper, chopped
- 0.08 Small red onion, chopped
- 1/25 cup Buffalo wing sauce
- 0.08 cup Shredded Cheddar Cheese
- As required Optional toppings: crumbled cooked bacon, sliced green onions and sour cream
Nutrition
value
value
131
calories per serving
3 g Fat6 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium130mg
- Iron1mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus134mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home