Pressure-Cooker Buffalo Chicken Dip Recipe
Recipe By Taste Of Home
If you like quick and easy recipes that are spicy, you'll love this Instant-Pot Buffalo chicken dip. It's super cheesy, easy and has that real Buffalo wing taste! Taste of Home Test Kitchen, Milwaukee, Wisconsin.
3.6
22 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Buffalo Chicken Dip Recipe
- 0.17 pound Boneless Skinless Chicken Breasts
- 0.17 cup Buffalo wing sauce
- 0.33 tablespoon Unsalted butter
- 0.33 Packages cream cheese, softened, cubed
- 0.08 cup Ranch salad dressing
- 0.08 cup Sour cream
- 0.33 cup Shredded cheddar cheese, divided
- 0.83 tablespoon Crumbled Blue Cheese
- 0.17 Green onion, sliced
- As required Tortilla Chips
Nutrition
value
value
329
calories per serving
22 g Fat30 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein30g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein30g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium531mg
- Iron2mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus480mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home