Pressure Cooker Braised Carrots And Pearl Onions Recipe

Recipe By Slurrp

These pressure cooker braised carrots and pearl onions are a delicious and easy side dish. The carrots are tender and flavorful, while the pearl onions add a touch of sweetness. The pressure cooker helps to lock in the flavors and cook the vegetables quickly, making this a perfect dish for busy weeknights. Serve these braised carrots and pearl onions alongside roasted chicken or grilled steak for a complete meal.

4.7
15 Rating -
Rate
Non Vegdiet
14minstotal
10minsPrep
4minsCook
14m.total
10m.Prep
4m.Cook
Pressure Cooker Braised Carrots And Pearl Onions
plan
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ingredients serve

Ingredients for Pressure Cooker Braised Carrots And Pearl Onions Recipe

  • 0.17 pound Carrots, Peeled And Trimmed
  • 0.17 cup Pearl Onions
  • 0.17 cup Vegetable Broth
  • 0.33 tablespoon Butter
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Pressure Cooker Braised Carrots And Pearl Onions Recipe

Cooking Directions

  • STEP 1.Peel and trim the carrots, then cut them into 2-inch pieces.
  • STEP 2.Place the carrots and pearl onions in the pressure cooker.
  • STEP 3.Add vegetable broth, butter, salt, and pepper to the pressure cooker.
  • STEP 4.Close the pressure cooker lid and set the cooking time to 5 minutes on high pressure.
  • STEP 5.Once the cooking time is complete, carefully release the pressure and open the lid.
  • STEP 6.Transfer the carrots and pearl onions to a serving dish and garnish with fresh parsley.
  • STEP 7.Serve hot as a side dish.

Cooking Tips

  • If you don't have pearl onions, you can use regular onions cut into wedges.
  • For extra flavor, you can add garlic or herbs like thyme or rosemary to the pressure cooker.
  • Make sure to release the pressure carefully to avoid any accidents.

Storage and Serving

  • These braised carrots and pearl onions are best served immediately.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the microwave or on the stovetop before serving.
Nutrition
value
153
calories per serving
8 g Fat5 g Protein14 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    14g
  • Fiber
    5g

MacroNutrients

  • Carbs
    14g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    1mg
  • Vitamin A
    2050mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    1mg
  • Phosphorus
    68mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp