Pressure Cooker Boeuf Bourguignon Recipe
Recipe By Taste Of Home
I've wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a pressure cooker. My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven. Crystal Jo Bruns, Iliff, Colorado.
3.7
22 Rating -
Rate
Non Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Boeuf Bourguignon Recipe
- 1/4 pound Beef Stew Meat
- 0.15 cup Dry red wine
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Dried minced onion
- 0.17 tablespoon Dried Parsley Flakes
- 0.08 Bay leaf
- 0.08 teaspoon Dried Thyme
- 1/50 teaspoon Pepper
- 0.67 Bacon strips, chopped
- 0.08 pound Whole fresh mushrooms, quartered
- 2 Pearl onions, peeled
- 0.17 Garlic cloves, minced
- 0.03 cup All purpose flour
- 0.08 teaspoon Salt
- As required Hot cooked whole wheat egg noodles, optional
Nutrition
value
value
575
calories per serving
22 g Fat37 g Protein52 g Carbs19 g FiberOther
Current Totals
- Fat22g
- Protein37g
- Carbs52g
- Fiber19g
MacroNutrients
- Carbs52g
- Protein37g
- Fiber19g
Fats
- Fat22g
Vitamins & Minerals
- Calcium94mg
- Iron9mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper2mcg
- Magnesium136mg
- Manganese1mg
- Phosphorus634mg
- Selenium17mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home