Pressure Cooker Black Bean Soup With Sausage And Cumin-Lime Sour Cream Recipe
Recipe By Serious Eats
This easy black bean soup with smoky andouille sausage and diced mushrooms tastes like it cooked for hours, but thanks to the pressure cooker, it's ready in just one. A bright cumin-lime sour cream tops it off.
4.6
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Black Bean Soup With Sausage And Cumin-Lime Sour Cream Recipe
- 1/2 tablespoon Vegetable oil
- 0.17 Medium Yellow Onion, Diced
- 0.33 Medium stalks celery, diced
- 1/2 Medium cloves garlic, crushed
- 1.33 ounce Cremini mushrooms, stemmed, caps diced
- 0.13 pound Smoked pork sausage, such as andouille, sliced into 1/2 moons
- 1 cup Homemade chicken stock, store bought low sodium broth, or water
- 0.17 pound Dry black beans, picked over for shells
- 1/2 sprig Fresh thyme
- 0.17 Bay leaf
- As required Kosher salt
- 0.17 cup Sour cream
- 0.17 teaspoon Zest from 1 lime
- 1/50 teaspoon Ground Cumin
- As required Freshly ground black pepper
Nutrition
value
value
344
calories per serving
19 g Fat36 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein36g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein36g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus222mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats