Pressure Cooker Beef Stroganoff Recipe
Recipe By Lets Dish Recipes
Tender chunks of beef in a savory mushroom sauce, ready in about 40 minutes in your pressure cooker.
4.6
17 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Beef Stroganoff Recipe
- 0.08 cup Flour
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
- 1/25 teaspoon Onion powder
- 1/25 teaspoon Garlic powder
- 0.08 teaspoon Dried thyme
- 0.08 teaspoon Dried rosemary
- 1/25 teaspoon Paprika
- 0.42 pound Sirloin tip roast, cubed
- 0.33-1/2 tablespoon Olive oil
- 0.33 cup Fresh sliced mushrooms
- 0.17 Medium onion, sliced
- 0.33-1/2 Cloves garlic, minced
- 0.29 cup Beef broth
- 0.13 cup Sour cream
- As required Cooked egg noodles, for serving
Nutrition
value
value
464
calories per serving
23 g Fat59 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein59g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein59g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus466mg
- Selenium66mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes