Pressure Cooker Beef Stew Recipe
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Pressure cooker is king This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home.
4.3
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Beef Stew Recipe
- 0.13 tablespoon Vegetable Oil
- 0.13 Small onion, diced
- 1/4 pound Cubed beef stew meat
- 0.63 Carrots, peeled and diced
- 1 Medium baking potatoes, peeled and cubed
- 1/4 Cubes beef bouillon
- 1/4 cup Water
- 1/4 teaspoon Cornstarch
Nutrition
value
value
285
calories per serving
8 g Fat26 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein26g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein26g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A1449mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B122mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus289mg
- Selenium27mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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