Pressure Cooker Beef Short Ribs And Mushrooms Recipe

Recipe By The Spruce Eats

It's hard to believe you can have a complete meal with tender, melt-in-your-mouth beef short ribs in less than 1 1/2 hours start to finish, but a pressure cooker handles the task with ease. Thicken the sauce with a little flour or serve with the strained and defatted liquids. The ribs were cooked in an electric pressure cooker similar to the instant pot. A non-electric pressure cooker could be used as well, just follow the manufacturer's instructions. The ribs may also be prepared and cooked on the stovetop in a covered dutch oven.

4.4
17 Rating -
Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
1hr 5minsCook
1hr 20m.total
15m.Prep
1hr 5m.Cook
Pressure Cooker Beef Short Ribs And Mushrooms
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ingredients serve

Ingredients for Pressure Cooker Beef Short Ribs And Mushrooms Recipe

  • 3/4 pound Beef short ribs
  • As required Salt and freshly ground black pepper
  • 1/4 tablespoon Extra virgin olive oil
  • 1/2 Medium onions
  • 1.50-2 ounce Mushrooms
  • 1 Small to medium cloves garlic
  • 0.38 pound Small round red, round white, or new potatoes
  • 0.38 cup Beef Stock
Nutrition
value
989
calories per serving
62 g Fat84 g Protein20 g Carbs6 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    84g
  • Carbs
    20g
  • Fiber
    6g

MacroNutrients

  • Carbs
    20g
  • Protein
    84g
  • Fiber
    6g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    10mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    2mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    2mg
  • Phosphorus
    884mg
  • Selenium
    47mcg
  • Zinc
    19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats