Pressure-Cooker Beef Osso Bucco Recipe
Recipe By Taste Of Home
Our beef osso bucco boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made of lemon zest, garlic and parsley. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
3.8
14 Rating -
Rate
Non Vegdiet
25minstotal
45minsPrep
40minsCook
25m.total
45m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Beef Osso Bucco Recipe
- 0.08 cup All purpose flour
- 0.13 teaspoon Salt, divided
- 0.08 teaspoon Pepper
- 1 Beef shanks
- 0.33 tablespoon Butter
- 0.17 tablespoon Olive oil
- 0.08 cup White wine or beef broth
- 0.17 can Diced Tomatoes, Undrained
- 1/4 cup Beef broth
- 0.33 Medium carrots, chopped
- 0.17 Medium onion, chopped
- 0.17 Celery rib, sliced
- 0.17 teaspoon Dried Thyme
- 0.17 teaspoon Dried oregano
- 0.33 Bay leaves
- 0.33 tablespoon Cornstarch
- 1/25 cup Cold water
- As required Gremolata
- 0.06 cup Minced Fresh Parsley
- 0.17 tablespoon Grated lemon zest
- 0.17 tablespoon Grated Orange Zest
- 0.33 Garlic cloves, minced
Nutrition
value
value
139
calories per serving
5 g Fat13 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein13g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium94mg
- Iron3mg
- Vitamin A1198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home