Pressure Cooker Beef Daube Provencal Recipe

Name: Pressure Cooker Beef Daube Provencal Recipe
Total time: 60 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

My dish is perfect on chilly nights, especially after we have been out chopping wood. The melt-in-your-mouth goodness makes it a staple in my menu rotation. Brenda Ryan, Marshall, Missouri.

3.7

15 Rating -

Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

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Ingredients for Pressure Cooker Beef Daube Provencal Recipe

0.13 inch Boneless beef chuck roast or venison roast , cut into 1 cubes
0.19 teaspoon Salt, divided
0.06 teaspoon Coarsely ground pepper, divided
1/4 teaspoon Olive oil
1/4 cup Chopped carrots
0.19 cup Chopped Onion
1.50 Garlic cloves, crushed
0.13 tablespoon Tomato paste
0.13 cup Dry red wine
0.13 can Diced Tomatoes, Undrained
0.06 cup Beef broth
0.13 teaspoon Chopped Fresh Rosemary
0.13 teaspoon Chopped Fresh Thyme
0.13 Bay leaf
dash Ground cloves
As required Hot cooked pasta or mashed potatoes

Nutrition
value

calories per serving

2 g Fat4 g Protein5 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
5g
Fiber
5g

MacroNutrients

Carbs
5g
Protein
4g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
72mg
Iron
3mg
Vitamin A
1235mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
3mg
Phosphorus
43mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home