This easy instant pot beef and noodles is savory, comforting, and fast, thanks to the pressure cooker Tender beef cooked with egg noodles in a rich gravy.
0.42 pound Boneless Sirloin Steak Cut Into 1 1/2 Inch Cubes
0.33 teaspoon Kosher Salt Divided
0.33 teaspoon Ground black pepper
1/4 teaspoon Garlic powder
0.17 teaspoon Dried Thyme
0.17 tablespoon Extra virgin olive oil
0.17 tablespoon Unsalted butter
0.17 Small Yellow Onion Chopped
0.83-1 cup Low Sodium Beef Broth Divided
1/2 tablespoon Worcestershire sauce
0.17 Bay leaf
4 ounce Egg Noodles
0.33 tablespoon Cornstarch
0.33 tablespoon Water
1.67 ounce 1 Bag Frozen Peas About 2 Cups
As required Chopped Fresh Parsley Or Thyme
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment