Pressure-Cooker Barbecue Beef Sandwiches Recipe
Recipe By EatingWell
Tender pressure-cooker roast beef leftovers become another easy dinner in this recipe for classic barbecue pulled beef sandwiches. The quick homemade barbecue sauce in this recipe is not only finger-licking good, it also has less sugar and sodium than store-bought versions.
4.2
12 Rating -
Rate
Non Vegdiet
2hr 40minstotal
2hr 40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Barbecue Beef Sandwiches Recipe
- 1/2 teaspoon Olive oil
- 0.06 cup Finely Chopped Onion
- 1/4 can No Salt Added Tomato Sauce
- 1/2 tablespoon No Salt Added Tomato Paste
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Worcestershire sauce
- 1/4 teaspoon Honey
- 1/2 cup Shredded pressure cooked beef roast
Nutrition
value
value
187
calories per serving
13 g Fat16 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein16g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium30mg
- Iron3mg
- Vitamin A161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell