Pressure Cooker Applesauce Recipe

Recipe By The Spruce Eats

You'll love how quickly and easily you can make applesauce in a pressure cooker. It truly takes mere minutes to cook and yields delicious tender-yet-chunky results. Use a combination of tart and sweet apples, or adjust the amounts of brown sugar and lemon juice in this applesauce recipe to achieve the perfect sweet-sour flavor. If your applesauce turns out too tart after cooking, add some more sugar. If it's too sweet, try adding a little more lemon juice. The best apples for applesauce and other cooked apple recipes include mutsu, fuji, and rome apples. Cooking equipment needed: pressure cooker, apple corer, vegetable peeler or paring knife, kitchen scale, measuring cups, measuring spoons, liquid measuring cup, citrus juicer, wooden spoon, food processor, or food mill (optional).

4.2
29 Rating -
Rate
Vegdiet
14minstotal
10minsPrep
4minsCook
14m.total
10m.Prep
4m.Cook
Pressure Cooker Applesauce
plan
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ingredients serve

Ingredients for Pressure Cooker Applesauce Recipe

  • 0.31 pound Apples
  • 0.03 cup Brown sugar
  • 0.13 teaspoon Cinnamon
  • 0.09 cup Apple juice
  • 0.13 tablespoon Lemon juice
Nutrition
value
49
calories per serving
2 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats