Aloo Gobi Recipe

Recipe By Two Sleevers

Perfect punjabi-style aloo gobi from your pressure cooker or instant pot. Make this classic indian vegan restaurant dish at home in minutes, without a lot of fuss.

4.9
19 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Aloo Gobi
plan
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ingredients serve

Ingredients for Aloo Gobi Recipe

  • 0.17 tablespoon Oil
  • 0.17 teaspoon Cumin seeds
  • 0.67 cup Cauliflower Florets
  • 0.33 cup Potatoes, sliced
  • 0.08 cup Tomatoes, Diced
  • 0.17 teaspoon Kosher salt
  • 0.17 teaspoon Garam Masala
  • 0.08 teaspoon Turmeric
  • 1/25 teaspoon Ground Cumin
  • 0.08 teaspoon Ground coriander
  • 1/25 teaspoon Cayenne pepper
  • 1/25 cup Water
Nutrition
value
80
calories per serving
3 g Fat3 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Two Sleevers