Pressed Picnic Sandwich Recipe

Name: Pressed Picnic Sandwich Recipe
Total time: 500 min
Yield: 8
Cuisine: Mediterranean

Recipe By Hy-Vee

Warmer weather and light breezes call for a picnic Prep your basket the day before with this pressed picnic sandwich recipe.

4.6

13 Rating -

Rate

Non Vegdiet

8hr 20minstotal

10minsPrep

8hr 10minsCook

8hr 20m.total

10m.Prep

8hr 10m.Cook

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Ingredients for Pressed Picnic Sandwich Recipe

0.13 Loaf hy vee bakery sourdough bread
0.06 C. of hy vee apricot preserves
1 ounce Di lusso sliced roast beef
1 ounce Di lusso sliced genoa salami
0.19 C. of baby arugula
0.09 C. of bottled roasted red bell peppers
1 ounce Soiree goat cheese

Nutrition
value

240

calories per serving

15 g Fat16 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
15g
Protein
16g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
16g
Fiber
4g

Fats

Fat
15g

Vitamins & Minerals

Calcium
153mg
Iron
2mg
Vitamin A
216mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
248mg
Selenium
16mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee