Preserved Lemons Recipe

Name: Preserved Lemons Recipe
Total time: 20 min
Yield: 2
Cuisine: Moroccan

Recipe By Taste

Add chopped preserved lemon rind to middle eastern-style meatballs and tagines, couscous, rice dishes and dressings. Start this recipe at least 5 weeks ahead.

4.1

23 Rating -

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Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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ingredients serve

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Ingredients for Preserved Lemons Recipe

1/2 kilogram Small lemons
0.38 cup Sea salt
1/4 teaspoon Black peppercorns
1.50 Dried bay leaves

Nutrition
value

310

calories per serving

6 g Fat4 g Protein59 g Carbs1 g FiberOther

Current Totals

Fat
6g
Protein
4g
Carbs
59g
Fiber
1g

MacroNutrients

Carbs
59g
Protein
4g
Fiber
1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
226mg
Iron
2mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
0mcg
Vitamin C
396mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste