Preserved Lemon Rice And Parsley-Stuffed Lamb Racks Recipe

Name: Preserved Lemon Rice And Parsley-stuffed Lamb Racks Recipe
Total time: 45 min
Yield: 6
Cuisine: French

Recipe By Taste

Preserved lemon, rice and parsley-stuffed lamb racks will certainly please.

4.5

18 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

Preserved Lemon Rice And Parsley-Stuffed Lamb Racks

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Ingredients for Preserved Lemon Rice And Parsley-Stuffed Lamb Racks Recipe

0.13 cup Cooked white long grain rice
8.33 gram Feta, Crumbled
0.17 tablespoon Finely chopped preserved lemon rind
0.33 tablespoon Finely Chopped Flat Leaf Parsley
0.33 tablespoon Toasted Pine Nuts
0.33 Lamb racks, french trimmed
33.33 gram Trussed cherry tomatoes
0.17 tablespoon Olive oil
0.17 tablespoon Balsamic vinegar

Nutrition
value

168

calories per serving

5 g Fat3 g Protein28 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
3g
Carbs
28g
Fiber
< 1g

MacroNutrients

Carbs
28g
Protein
3g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
20mg
Iron
2mg
Vitamin A
124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste