Preserved Lemon Baby Fennel And Green Olive Pasta Salad Recipe
Recipe By Taste
This simple zesty 20-minute pasta salad goes well with moroccan-spiced chicken, lamb or fish filets.
4.4
11 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Preserved Lemon Baby Fennel And Green Olive Pasta Salad Recipe
- 62.50 gram Dried fusilli pasta
- 0.13 cup Frozen peas
- 1/2 tablespoon Extra virgin olive oil
- 0.13 Small garlic clove, crushed
- 1/4 teaspoon Finely grated orange rind
- 1/4 tablespoon Orange juice
- 1/4 Baby fennel, trimmed, thinly sliced lengthways
- 0.08 cup Pitted sicilian olives
- 1 Red radishes, thinly sliced
Nutrition
value
value
224
calories per serving
8 g Fat10 g Protein52 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs52g
- Fiber4g
MacroNutrients
- Carbs52g
- Protein10g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium41mg
- Iron1mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste