Ingredients for Preserved Cherries In Spiced Port Recipe
125 milliliter Water
77.50 gram Caster sugar
1/2 Star anise
1/2 Vanilla bean, split lengthways
4 centimeter 1 strip orange rind
350 gram Fresh Cherries, Pitted
Nutrition value
602
calories per serving
20 g Fat9 g Protein95 g Carbs9 g FiberOther
Current Totals
Fat
20g
Protein
9g
Carbs
95g
Fiber
9g
MacroNutrients
Carbs
95g
Protein
9g
Fiber
9g
Fats
Fat
20g
Vitamins & Minerals
Calcium
105mg
Iron
4mg
Vitamin A
143mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment