Blueberry Port Jam Recipe
Recipe By Serious Eats
This jam has a deep, dark purple hue that looks almost black in the jar. The blueberries and port work together to create an intense, full-bodied jam bursting with ripe fruit flavors. In addition to the berries, there are notes of plum, cherry, and raisin. Try it in a peanut butter sandwich, or as a filling between two layers of lemon cake.
4.7
17 Rating -
Rate
Vegdiet
12hr total
12hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Port Jam Recipe
- 0.79 cup Granulated sugar
- 0.43 pint Fresh blueberries
- 0.14 Ne package regular powdered fruit pectin
- 0.14 cup Ruby port
- 0.07 teaspoon Unsalted butter
- 1/25 teaspoon Ground cinnamon
Nutrition
value
value
907
calories per serving
38 g Fat8 g Protein138 g Carbs8 g FiberOther
Current Totals
- Fat38g
- Protein8g
- Carbs138g
- Fiber8g
MacroNutrients
- Carbs138g
- Protein8g
- Fiber8g
Fats
- Fat38g
Vitamins & Minerals
- Calcium44mg
- Iron4mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats