Indian Curry Recipe
Recipe By Vah Reh Vah
Drumstick leaves used in any type of curry or stir-fries remarkably makes a tremendous difference in the flavors of the dish. Highly nutritious and has a unique taste. Succulent pieces of marinated prawns cooked with slightly fried drumstick leaves along with a tinge of tanginess from the tamarind juice and spices makes this dish truly blissful. Goes extremely well with rice, roti or chapatti.
4.2
19 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Curry Recipe
- 62.50 gram Prawns
- 1/4 cup Drumstick leaves
- 0.06 teaspoon Turmeric powder
- 1/4 teaspoon Ginger garlic paste
- 1/4 teaspoon Chilli Powder
- As required Salt
- 0.13 teaspoon Coriander powder
- 0.13 teaspoon Garam Masala
- As required Oil to fry
- 1/4 teaspoon Tamarind juice
Nutrition
value
value
57
calories per serving
< 1 g Fat10 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein10g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein10g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium51mg
- Iron1mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6135mg
- Vitamin B91198mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah