Prawns On Toast With Lemon Myrtle Mayonnaise Recipe

Name: Prawns On Toast With Lemon Myrtle Mayonnaise Recipe
Total time: 7 min
Yield: 6
Cuisine: Australian

Recipe By Taste

Capture the flavour of australian country cooking with this simple prawn and lemon myrtle mayonnaise starter.

4.3

17 Rating -

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7minstotal

5minsPrep

2minsCook

7m.total

5m.Prep

2m.Cook

Prawns On Toast With Lemon Myrtle Mayonnaise

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Ingredients for Prawns On Toast With Lemon Myrtle Mayonnaise Recipe

As required Olive oil, to brush
1 Slices sourdough bread, halved
0.17 Garlic clove, halved
0.06 cup Whole-egg mayonnaise
0.06 cup Sour cream
0.33 teaspoon Ground lemon myrtle, plus extra to serve
3 Cooked peeled prawns, deveined, halved lengthways if large

Nutrition
value

calories per serving

< 1 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste