This lovely chili prawns recipe is served over a fresh mango salad with onions, red chili and bean sprouts in a thai flavored vinaigrette. It is a wonderful dinner or lunch recipe on its own, or as part of a thai meal.
Ingredients for Chili Prawns With Fresh Mango Salad Recipe
1/2 pound Shrimp, large, uncooked
0.13 teaspoon Turmeric
0.13 teaspoon Chili powder
1/2 teaspoon Sweet paprika
1/2 Cloves garlic, crushed
1/2 Mangoes, large, peeled and chopped
1/4 Red onion, small, thinly sliced
1/4 Red chili, seeded and thinly sliced
0.38 cup Bean sprouts
0.13 cup Coriander, fresh, finely chopped
1/2 teaspoon Fish
1/2 teaspoon Palm sugar, grated, *
1/2 tablespoon Lime juice
1/4 tablespoon Peanut oil
Nutrition value
659
calories per serving
33 g Fat53 g Protein38 g Carbs7 g FiberOther
Current Totals
Fat
33g
Protein
53g
Carbs
38g
Fiber
7g
MacroNutrients
Carbs
38g
Protein
53g
Fiber
7g
Fats
Fat
33g
Vitamins & Minerals
Calcium
236mg
Iron
6mg
Vitamin A
1130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
125mcg
Vitamin B12
4mcg
Vitamin C
66mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
145mg
Manganese
2mg
Phosphorus
595mg
Selenium
97mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment