Chili Prawns With Fresh Mango Salad Recipe

Recipe By Cooking Nook

This lovely chili prawns recipe is served over a fresh mango salad with onions, red chili and bean sprouts in a thai flavored vinaigrette. It is a wonderful dinner or lunch recipe on its own, or as part of a thai meal.

5
13 Rating -
Rate
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Chili Prawns With Fresh Mango Salad
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ingredients serve

Ingredients for Chili Prawns With Fresh Mango Salad Recipe

  • 1/2 pound Shrimp, large, uncooked
  • 0.13 teaspoon Turmeric
  • 0.13 teaspoon Chili powder
  • 1/2 teaspoon Sweet paprika
  • 1/2 Cloves garlic, crushed
  • 1/2 Mangoes, large, peeled and chopped
  • 1/4 Red onion, small, thinly sliced
  • 1/4 Red chili, seeded and thinly sliced
  • 0.38 cup Bean sprouts
  • 0.13 cup Coriander, fresh, finely chopped
  • 1/2 teaspoon Fish
  • 1/2 teaspoon Palm sugar, grated, *
  • 1/2 tablespoon Lime juice
  • 1/4 tablespoon Peanut oil
Nutrition
value
659
calories per serving
33 g Fat53 g Protein38 g Carbs7 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    53g
  • Carbs
    38g
  • Fiber
    7g

MacroNutrients

  • Carbs
    38g
  • Protein
    53g
  • Fiber
    7g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    6mg
  • Vitamin A
    1130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    66mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    2mg
  • Phosphorus
    595mg
  • Selenium
    97mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Nook