Prawns pepper gravy Recipe

Recipe By Slurrp

Prawns pepper gravy is a delicious and spicy seafood dish made with succulent prawns cooked in a flavorful pepper-based gravy. The dish is popular in coastal regions and is known for its bold and aromatic flavors. The prawns are marinated in a blend of spices and then cooked in a rich gravy made with onions, tomatoes, and a generous amount of freshly ground black pepper. This dish pairs well with steamed rice or roti and is perfect for seafood lovers who enjoy a bit of heat in their meals.

4.3
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Prawns pepper gravy
plan
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ingredients serve

Ingredients for Prawns pepper gravy Recipe

  • 125 gram Prawns, Cleaned And Deveined
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 Large Onion, Finely Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/2 Tomatoes, Chopped
  • 1/4 teaspoon Black Peppercorns
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Prawns Pepper Gravy Recipe

Cooking Directions

  • STEP 1.Clean and devein the prawns, then marinate them with turmeric powder, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and sauté onions until golden brown. Add ginger-garlic paste and cook until fragrant.
  • STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
  • STEP 4.Add the marinated prawns and cook until they turn pink and are cooked through.
  • STEP 5.In a separate pan, dry roast black peppercorns and grind them into a coarse powder.
  • STEP 6.Add the ground pepper powder to the prawn gravy and mix well. Adjust the seasoning if needed.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

  • Make sure to clean and devein the prawns properly before marinating them.
  • Adjust the amount of black pepper according to your spice preference.
  • For a thicker gravy, you can add a tablespoon of cashew paste or coconut milk.
  • You can also add a squeeze of lemon juice for a tangy twist to the gravy.

Storage and Serving

  • Leftover prawns pepper gravy can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the gravy on the stovetop or in the microwave before serving.
  • Serve the prawns pepper gravy hot with steamed rice, roti, or bread of your choice.
  • Garnish with fresh coriander leaves for added freshness and flavor.
Nutrition
value
500
calories per serving
19 g Fat19 g Protein60 g Carbs16 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    19g
  • Carbs
    60g
  • Fiber
    16g

MacroNutrients

  • Carbs
    60g
  • Protein
    19g
  • Fiber
    16g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    8mg
  • Vitamin A
    2053mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    109mg
  • Vitamin B9
    1159mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    113mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    180mg
  • Manganese
    2mg
  • Phosphorus
    322mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp