Prawns in schezwan sauce is a spicy and flavorful dish that combines succulent prawns with a tangy and spicy schezwan sauce. The prawns are marinated in a mixture of soy sauce, ginger, garlic, and other spices, then stir-fried until they are cooked to perfection. The schezwan sauce adds a fiery kick to the dish, making it a favorite among seafood lovers. Serve these prawns in schezwan sauce with steamed rice or noodles for a delicious and satisfying meal.