Prawns in schezwan sauce Recipe

Recipe By Slurrp

Prawns in schezwan sauce is a spicy and flavorful dish that combines succulent prawns with a tangy and spicy schezwan sauce. The prawns are marinated in a mixture of soy sauce, ginger, garlic, and other spices, then stir-fried until they are cooked to perfection. The schezwan sauce adds a fiery kick to the dish, making it a favorite among seafood lovers. Serve these prawns in schezwan sauce with steamed rice or noodles for a delicious and satisfying meal.

4
29 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Prawns in schezwan sauce
plan
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ingredients serve

Ingredients for Prawns in schezwan sauce Recipe

  • 250 gram Prawns, Peeled And Deveined
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Ginger, Grated
  • 1/2 tablespoon Garlic, Minced
  • 1 tablespoon Cornstarch
  • 1 tablespoon Oil
  • 1/2 Onion, Finely Chopped
  • 1/2 tablespoon Ginger, Grated
  • 1/2 tablespoon Garlic, Minced
  • 1 tablespoon Schezwan Chili Paste
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Vinegar
  • 1/2 tablespoon Sugar
  • 1/4 teaspoon Chili Flakes
  • 1/4 cup Spring Onions, Chopped

Directions: Prawns In Schezwan Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the prawns with soy sauce, ginger, garlic, and cornstarch.
  • STEP 2.Heat oil in a pan and stir-fry the prawns until they turn pink and are cooked through.
  • STEP 3.In another pan, prepare the schezwan sauce by sautéing onions, ginger, garlic, and chili paste.
  • STEP 4.Add soy sauce, vinegar, sugar, and other spices to the pan and cook for a few minutes.
  • STEP 5.Add the cooked prawns to the sauce and toss well to coat them evenly.
  • STEP 6.Garnish with spring onions and serve hot with steamed rice or noodles.

Cooking Tips

    Storage and Serving

    • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
    • Reheat the prawns in schezwan sauce in a pan or microwave before serving.
    • Serve the prawns in schezwan sauce as an appetizer or as a main course with rice or noodles.
    Nutrition
    value
    193
    calories per serving
    15 g Fat4 g Protein9 g Carbs12 g FiberOther

    Current Totals

    • Fat
      15g
    • Protein
      4g
    • Carbs
      9g
    • Fiber
      12g

    MacroNutrients

    • Carbs
      9g
    • Protein
      4g
    • Fiber
      12g

    Fats

    • Fat
      15g

    Vitamins & Minerals

    • Calcium
      111mg
    • Iron
      6mg
    • Vitamin A
      1156mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      < 1mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      109mcg
    • Vitamin B12
      < 1mcg
    • Vitamin C
      55mg
    • Vitamin E
      4mg
    • Copper
      < 1mcg
    • Magnesium
      134mg
    • Manganese
      5mg
    • Phosphorus
      66mg
    • Selenium
      9mcg
    • Zinc
      2mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp