Prawns In Peanut Soup Recipe
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This prawn soup with eggplant, bok choy, and green beans is is very easy to prepare and yet is flavorful. It can be served with rice, or even as a simple one-pot meal.
4.1
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawns In Peanut Soup Recipe
- 0.33 cup Water
- As required Salt
- 0.38 pound Peeled and deveined prawns
- 0.08 pound Fresh green beans, trimmed
- 0.17 Large eggplant, diced
- 0.08 pound Bok choy, chopped
- 0.33 tablespoon Olive oil
- 0.17 Onion, chopped
- 0.33 Cloves garlic, minced
- 0.17 teaspoon Achiote powder
Nutrition
value
value
172
calories per serving
6 g Fat25 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein25g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein25g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium170mg
- Iron4mg
- Vitamin A1112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6368mg
- Vitamin B93246mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus284mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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