Prawns With Eggplant Salad Recipe

Recipe By Taste

The sweet and spicy eggplant salad is perfectly paired with these summery barbecued prawns.

4.4
19 Rating -
Rate
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
Prawns With Eggplant Salad
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ingredients serve

Ingredients for Prawns With Eggplant Salad Recipe

  • 2.50 Small japanese eggplants, cut into 3mm slices on an angle
  • 1/4 teaspoon Ground turmeric
  • 0.13 cup Vegetable Oil
  • 1/4 Red Onion, Finely Chopped
  • 1/2 Garlic Cloves, Finely Chopped
  • 1/2 teaspoon Ground Cumin
  • 1/4 teaspoon Ground coriander
  • 0.13 teaspoon Fennel seeds
  • 1/2 teaspoon Grated ginger
  • 1/4 Small red chilli, seeds removed, finely chopped
  • 1/4 tablespoon White wine vinegar
  • 1/4 tablespoon Grated palm sugar or brown sugar
  • 3/4 Roma Tomatoes, Roughly Chopped
  • 6 Medium green prawns, peeled, , deveined
  • 0.13 Small pineapple, peeled, cored, finely chopped
  • 0.06 cup Torn coriander leaves
Nutrition
value
455
calories per serving
34 g Fat3 g Protein34 g Carbs11 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    3g
  • Carbs
    34g
  • Fiber
    11g

MacroNutrients

  • Carbs
    34g
  • Protein
    3g
  • Fiber
    11g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    3mg
  • Vitamin A
    1777mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    65mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    83mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste