Prawns curry recipe is a malvani recipe. The curry is of medium consistency tastes spicy and goes well with pav (dinner rolls), bhakri or steamed rice.
50 gram Fresh prawns of any size rinsed and de veined
1/5 Small onion chopped finely
As required Few curry leaves
1/5 Medium sized tomato chopped thinly lengthwise
1/5 teaspoon Sugar
1/5 Potato peeled and chopped into squares
1/5 tablespoon Garam masala powder
1/5 tablespoon Coriander seed powder
1/5 tablespoon Red chili powder
1/5 tablespoon Malvani masala powder
0.30 cup Water or as consistency required
As required Few chopped coriander leaves or garnish
As required Salt as required
Nutrition value
350
calories per serving
26 g Fat12 g Protein16 g Carbs12 g FiberOther
Current Totals
Fat
26g
Protein
12g
Carbs
16g
Fiber
12g
MacroNutrients
Carbs
16g
Protein
12g
Fiber
12g
Fats
Fat
26g
Vitamins & Minerals
Calcium
124mg
Iron
5mg
Vitamin A
2709mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
108mg
Vitamin B9
1000mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
111mg
Manganese
2mg
Phosphorus
182mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment