Prawns And Cream Risotto Recipe
Recipe By Australia’s Best Recipes
An easy method for a very good italian rice with a smooth creamy sauce and fresh prawns.
4.1
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prawns And Cream Risotto Recipe
- 100 gram Rice
- 5 gram Prawns sliced whole
- 0.13 Onion Sliced
- 1/2 tablespoon Olive oil
- 1/2 cup Tomato Sauce
- 1/2 cup Cream
- 0.13 cup White wine
- 1/4 tablespoon Parsley
Nutrition
value
value
477
calories per serving
9 g Fat9 g Protein83 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs83g
- Fiber5g
MacroNutrients
- Carbs83g
- Protein9g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium43mg
- Iron6mg
- Vitamin A901mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B611mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus183mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes