Prawns With Chilli Mayo & Pistachio Dukkah Recipe
Recipe By Taste
Dukkah adds a middle eastern flavour to a traditional aussie dish of prawns served with a lip-smacking tangy lime and chilli mayo.
4.4
20 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawns With Chilli Mayo & Pistachio Dukkah Recipe
- 5 gram Pistachio kernels
- 5 gram Sesame Seeds
- 0.13 tablespoon Coriander seeds
- 1/4 teaspoon Cumin seeds
- 93.75 gram Peeled cooked prawns, tails intact
- As required Lemon wedges, to serve
- 31.25 gram Good quality whole egg mayonnaise
- 1/4 tablespoon Fresh lime juice
Nutrition
value
value
163
calories per serving
8 g Fat20 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein20g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein20g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium172mg
- Iron3mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6203mg
- Vitamin B91785mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus264mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste