Prawns Baked In Salt With Aioli Recipe
Recipe By Taste
Gorgeous fresh prawns, baked in the oven, taste even better when paired with homemade aioli.
4.9
24 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prawns Baked In Salt With Aioli Recipe
- 1/4 kilogram Rock salt
- 1.50-2 sprig Thyme
- 5 Large green prawns in the shell
- As required Lemon wedges, to serve
- As required Brown bread, to serve
- As required Butter, to serve
- 1/2 Garlic Cloves
- 3/4 Egg yolks
- 0.13 teaspoon Dijon mustard
- 0.06 cup Canola oil
- 0.13 cup Extra virgin olive oil
Nutrition
value
value
457
calories per serving
48 g Fat5 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat48g
- Protein5g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein5g
- Fiber< 1g
Fats
- Fat48g
Vitamins & Minerals
- Calcium92mg
- Iron1mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste