Prawns Baked In Coconut Shell Recipe

Recipe By Slurrp

Prawns Baked in Coconut Shell is a delicious seafood dish that combines the flavors of succulent prawns and aromatic coconut. The prawns are marinated in a blend of spices and coconut milk, then baked inside a coconut shell for a unique presentation. The coconut shell infuses the prawns with a subtle sweetness and imparts a smoky flavor. This dish is perfect for seafood lovers looking for a tropical twist on a classic prawn recipe.

4.9
19 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
Prawns Baked In Coconut Shell
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ingredients serve

Ingredients for Prawns Baked In Coconut Shell Recipe

  • 6 Large Prawns, Cleaned And Deveined
  • 1/2 cup Coconut Milk
  • 1/2 tablespoon Grated Ginger
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Chili Powder
  • 1/4 teaspoon Salt
  • 1/2 Coconut
  • as required Fresh Cilantro Leaves, For Garnish

Directions: Prawns Baked In Coconut Shell Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Clean and devein the prawns, leaving the tails intact.
  • STEP 3.In a bowl, mix together the coconut milk, ginger, garlic, turmeric, chili powder, and salt.
  • STEP 4.Add the prawns to the marinade and let them sit for 15-20 minutes.
  • STEP 5.Cut the top off a coconut and drain the water. Scoop out the flesh and set it aside.
  • STEP 6.Place the prawns inside the coconut shell and cover with the reserved coconut flesh.
  • STEP 7.Wrap the coconut shell in aluminum foil and place it on a baking sheet.
  • STEP 8.Bake for 20-25 minutes, or until the prawns are cooked through.
  • STEP 9.Serve the prawns baked in coconut shell hot, garnished with fresh cilantro leaves.

Cooking Tips

  • Make sure to use fresh prawns for the best flavor and texture.
  • If you don't have a coconut shell, you can use a small baking dish instead.
  • For an extra kick of heat, add some chopped green chilies to the marinade.
  • Serve the prawns with steamed rice or naan bread for a complete meal.

Storage and Serving

  • Leftover prawns can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the prawns in a preheated oven at 350°F (175°C) for 10-15 minutes.
  • Garnish with fresh cilantro leaves before serving to add a pop of color and freshness.
Nutrition
value
107
calories per serving
1 g Fat19 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    19g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    19g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    3mg
  • Vitamin A
    350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    270mg
  • Vitamin B9
    2359mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    218mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp