Prawns And Vegetables Over Pan-Fried Udon Noodles Recipe

Name: Prawns And Vegetables Over Pan-fried Udon Noodles Recipe
Total time: 40 min
Yield: 2
Cuisine: Chinese

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Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.

4.5

14 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

Prawns And Vegetables Over Pan-Fried Udon Noodles

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Ingredients for Prawns And Vegetables Over Pan-Fried Udon Noodles Recipe

1/4 cup Soy sauce
1/4 cup Water
0.17 cup Brown sugar
1/4 tablespoon Ground ginger
3/4 cup Water, divided
1 inch 4 stalks celery, halved lengthwise and cut into - sticks
1/4 Red bell pepper, sliced into thin strips
1/4 Yellow bell pepper, sliced into thin strips
5 As required Prawns, peeled, or more
3/4 tablespoon Lemon juice

Nutrition
value

211

calories per serving

9 g Fat3 g Protein28 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
3g
Carbs
28g
Fiber
3g

MacroNutrients

Carbs
28g
Protein
3g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
50mg
Iron
2mg
Vitamin A
328mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
100mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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