Jhinga Bhindi Fry is a delicious Indian dish made with prawns and okra. The prawns are marinated in a flavorful blend of spices and then cooked with crispy okra. This dish is packed with flavors and textures, with the prawns being juicy and tender, and the okra adding a crunchy element. It is a perfect combination of seafood and vegetables, and can be enjoyed as a main course or as a side dish with rice or roti.