This prawn tomato and rocket pasta is a delicious and flavorful dish that combines the sweetness of prawns with the tanginess of tomatoes and the peppery taste of rocket. The prawns are cooked in a rich tomato sauce, which is then tossed with al dente pasta and topped with fresh rocket leaves. This dish is quick and easy to make, perfect for a weeknight dinner or a special occasion. The combination of flavors and textures makes it a crowd-pleaser that will leave everyone wanting more.