Prawn Tom Yum Recipe
Recipe By Taste
Fast, simple and full of flavour this classic thai recipe delivers on all three fronts with a monday-to-friday dinner idea.
4.5
23 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Tom Yum Recipe
- 1/2 tablespoon Peanut oil
- 1/2 Garlic Cloves
- 1/4 tablespoon Ginger, Grated
- 1/4 stalk Lemongrass, bruised
- 0.13 bunch Spring onions, white part sliced, green part thinly sliced on an angle
- 1/2 teaspoon Sambal Oelek
- 1/2 teaspoon Caster sugar
- 1/2 Kaffir lime leaves
- 0.06 cup Lime juice
- 1/2 tablespoon Fish sauce
- 1/2 cup Massel chicken style liquid stock
- 62.50 gram Punnet cherry tomatoes, halved
- 4 Green prawns, peeled, deveined
- 50 gram Dried pad thai rice noodles
Nutrition
value
value
495
calories per serving
19 g Fat18 g Protein63 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein18g
- Carbs63g
- Fiber3g
MacroNutrients
- Carbs63g
- Protein18g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese2mg
- Phosphorus255mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste