Prawn Tacos With Lime-Avocado Salsa Recipe

Recipe By Taste

For a quick 30-minute meal, load fresh tortilla wraps with mexican-spiced prawns, cabbage, radish, lime-avocado salsa and smoky mayo.

4.1
27 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
Prawn Tacos With Lime-Avocado Salsa
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ingredients serve

Ingredients for Prawn Tacos With Lime-Avocado Salsa Recipe

  • 1/4 Just ripe avocado, stoned, peeled, finely chopped
  • 0.06 cup Finely chopped coriander
  • 1/4 Red birdseye chilli, seeded, finely chopped
  • 0.63 tablespoon Lime juice
  • 1/4 kilogram Raw deli prawns thawed, peeled leaving tails intact, deveined
  • 1/4 tablespoon Olive oil
  • 1/4 tablespoon Mexican seasoning
  • 3 Small Flour Tortillas
  • 0.13 cup Mayonnaise
  • 1/4 teaspoon Smoked paprika
  • 0.06 Red cabbage, finely shredded
  • 1/4 Carrot, peeled, cut into matchsticks
Nutrition
value
237
calories per serving
6 g Fat37 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    37g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    37g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    3mg
  • Vitamin A
    918mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    540mg
  • Vitamin B9
    4718mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    420mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste