Prawn stuffed teasel gourd is a flavorful and unique dish where teasel gourd is stuffed with a delicious prawn filling. Teasel gourd, also known as kantola or spiny gourd, has a slightly bitter taste that pairs well with the savory prawn filling. The gourd is slit and stuffed with a mixture of prawns, spices, and herbs, and then cooked until tender. This dish is a perfect combination of flavors and textures and can be served as a side dish or as a main course with rice or roti.