Prawn stuffed jackfruit dumplings curry is a traditional bengali dish. It can be cooked without prawns too, but the taste of fried prawns enhance the taste of the curry.
Ingredients for Prawn stuffed jackfruit dumplings curry Recipe
As required For koftas
As required One small green jackfruit
As required Some medium sized prawns
0.33 medium onion, sliced
0.17 teaspoon garlic paste
0.33 teaspoon ginger paste
0.33 small tomato, chopped
0.33 teaspoon cumin powder
0.17 teaspoon coriander powder
0.17 teaspoon turmeric powder
As required salt according
0.17 teaspoon Sugar
0.17 teaspoon red chili powder
0.67 tablespoon chickpea flour
0.67-1 tablespoon mustard oil
As required For gravy
0.33 medium onion, sliced
0.33 teaspoon garlic paste
0.33 teaspoon ginger paste
0.33 small tomato, chopped
1-1.33 Minced green chillies
0.33 teaspoon 1/2 coriander powder
0.17 teaspoon red chili powder
0.33 tablespoon 1/2 yogurt
0.17 teaspoon turmeric powder
As required Salt
0.33 teaspoon Sugar
0.17 teaspoon garam masala powder
0.33 teaspoon Ghee
0.67 tablespoon mustard Oil
As required For Tempering
0.08 teaspoon whole cumin seeds
1 Cloves
0.67 green cardamoms
0.33 stick Cinnamon
As required Fresh cream for garnish
Nutrition value
227
calories per serving
4 g Fat9 g Protein48 g Carbs35 g FiberOther
Current Totals
Fat
4g
Protein
9g
Carbs
48g
Fiber
35g
MacroNutrients
Carbs
48g
Protein
9g
Fiber
35g
Fats
Fat
4g
Vitamins & Minerals
Calcium
551mg
Iron
10mg
Vitamin A
2254mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
130mcg
Vitamin B12
< 1mcg
Vitamin C
70mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
178mg
Manganese
12mg
Phosphorus
145mg
Selenium
13mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment